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Cocktails 3: Summer Infusions
Cocktails 3: Summer Infusions Menu Knife Skills taught
Welcome to Summer! By now your gardens are bursting with herbs, flowers and goodies. This class is a celebration of the lazy days and beautiful bounty of summer. Invite your friends to the porch, whip up a fun cocktail and delicious little nibble, kick off shoes and enjoy! Please be sure that you and your guests are over age 21, and that you have proper identification with you!
  • Fennel & Orange & Olive Salad in Endive Boats w/ infused vinegar
  • Fried avocado wontons with goat cheese cilantro aioli
  • Gazpacho in cucumber cups
  • Raw stuffed mushrooms
  • Kyrsten's gorgonzola nut shortbreads
  • Roasted fig bruschetta with prosciutto, mascarpone and balsamic reduction
  • Cheyenne’s puff pastry tart with heirloom tomatoes and basil oil
  • Infused chocolates
All vegetarian, you can skip proscuitto
Wheat Free, Dairy Free
To Taste Basil-Strawberry Proscco Smash, Cucumber-infused Tequila, Sage Rush, The Garden Party, Waverly Place Echo, The Bramble has dairy and wheat

Available Spaces: 0
Cost: $70
Date: Fri, Jun 16
Time: 6-9pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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