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The Surprise Guest
The Surprise Guest Menu Knife Skills taught
Yipes! Your place is a mess, you're a wreck and someone's coming to dinner? How to whip up a thoughtful meal while scrubbing the toilet and fixing your hair. This is the Hipcooks Pantry cCass. What should you always keep on hand to be a Hipcook? Pantry/Shopping and Storage Lists provided.
  • Minted pea crostini with Parmesan curls
  • Pistachio-crusted fish with a light curry sauce
  • Herbed couscous
  • Endive salad with mustard tarragon dressing
  • Red wine poached pears, raspberry coulis & chocolate bark
Very basic knifing only
Vegetarians are easily accommodated, provided you let us know in advance. We'll sub out the swordfish for nut-crusted stuffed beets and/or herb-stuffed mushrooms
Wheat Free, Dairy Free
To Taste Gewurtztraminer Wheat free, dairy free easily accommodated! Just let us know in advance

Available Spaces: 3
Cost: $70
Date: Sun, Jan 14
Time: 11am-2pm

First name:
Last name:
How many spots would you like:
Larger groups: click on the Private Class link to get us all to yourselves.
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I have read and agree to the Hipcooks Cancellation Policy