view cart
Seattle
Farmer's Market: Fall
Farmer's Market: Fall Menu Knife Skills taught
Celebrate the bounty of Fall! Leaves are changing and the Farmer's Market is brimmed with apples, pumpkins and pears. This seasonal menu features the best of Fall rolled into a beautiful 3-course meal.
  • Spicy pumpkin and black bean soup
  • Rosemary, fennel and garlic encrusted pork tenderloin with herbed pan jus
  • Bacon and balsamic Brussels sprouts
  • Apple, pear and candied ginger cobbler
yes
Vegetarian
no
Wheat Free, Dairy Free
To Taste Reisling and/or Sangiovese blend Gluten free.
 
classPic

Available Spaces: 14
Cost: $70
Date: Sat, Nov 25
Time: 4-7pm

First name:
Last name:
Email:
Phone:
Comments:
How many spots would you like:
Larger groups: click on the Private Class link to get us all to yourselves.
Guest name(s)Email
I have read and agree to the Hipcooks Cancellation Policy

or