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Farmer's Market: Winter
Farmer's Market: Winter Menu Knife Skills taught
It's chilly out there! Let's warm up inside and celebrate the bounty of winter...there really is one! Think winter squash, citrus fruits, seasonal fish, apples, kale...oh my!
  • Winter Squash and Fennel Soup with Creme Fraiche and Candied Pumpkin Seeds
  • Seasonal Fish with Meyer Lemon - Green Olive Salsa
  • Kale & Citrus Salad
  • Roasted Apples with Apply Brandy and Cinnamon Ice Cream
Pescatarians easily accommodated, just let us know in advance
Wheat Free, Dairy Free
To Taste Viognier Wheat-Free!

Available Spaces: 0
Cost: $70
Date: Sat, Jan 13
Time: 6-9pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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