view cart
Market to Table
Market to Table Menu Knife Skills taught
Celebrate what's fresh & bright from land & sea! We'll hit the market that weekend & bring all back to the studio. Menu depends on what's in season, so count on 4 courses of lovely, local fare - yay! Perfectly paired with wine/beer or appropriate cocktail. Throw your culinary hat over the fence & join us!
  • Mystery box! But fresh market starters including a soup or greens, jumping out of the skillet fresh seafood or meat, and a scrumptious seasonal dessert. And we promise pastry! Recent menus: Pumpkin soup shooters with cider cream, Wild mushroom tart, Orange pomegranate salad, Rockfish & mushroom-seasoned farro, Pan-roasted Halibut with roasted beets & arugula, Roasted apples & cinnamon black tea ice cream, Pear tarts & butterscotch...
Basic knifing
Wheat Free, Dairy Free
To Taste Lovely menu-matched vino No

Available Spaces: 1
Cost: $75
Date: Sat, Mar 17
Time: 11am-2:30pm

First name:
Last name:
How many spots would you like:
Larger groups: click on the Private Class link to get us all to yourselves.
Guest name(s)Email
I have read and agree to the Hipcooks Cancellation Policy