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Seattle
Market to Table
Market to Table Menu Knife Skills taught
Celebrate what's fresh & bright from land & sea! We'll hit the market that weekend & bring all back to the studio. Menu depends on what's in season, so count on 4 courses of lovely, local fare - yay! Perfectly paired with wine/beer or appropriate cocktail. Throw your culinary hat over the fence & join us!
  • Mystery box! But fresh market starters including a soup or greens, jumping out of the skillet fresh seafood or meat, and a scrumptious seasonal dessert. And we promise pastry! Recent menus: Pumpkin soup shooters with cider cream, Wild mushroom tart, Orange pomegranate salad, Rockfish & mushroom-seasoned farro, Pan-roasted Halibut with roasted beets & arugula, Roasted apples & cinnamon black tea ice cream, Pear tarts & butterscotch...
Basic knifing
Vegetarian
No
Wheat Free, Dairy Free
To Taste Lovely menu-matched vino No
 
classPic

Available Spaces: 10
Cost: $75
Date: Sat, Mar 17
Time: 11am-2:30pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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