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Seattle
Class Teachers

The first thing Tina remembers making was a PB&J sandwich. It wasn’t up to snuff, so at age 7, she put butter on both sides & grilled it. Better. As an adult, Tina obsesses over soupy noodles, Thai chilies & anything salty. Her goal is to make the ultimate Bun Bo Hue (a traditional Hue Vietnamese spicy noodle dish) & serve it to her parents. Tina believes she was born to cook for people & enjoys talking to her ingredients, “Just like the way people talk to their plants!”