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Hipcooks Newsletter

Newsletter for: January 1, 2004

Well, Hello and Happy New Year!

It is with great delight that I announce these three tasty tidbits:



(3)  therefore, let's have a PARTY!

(1)  yes, yes - after much searching and many delays I am now in a schwank new space!  Hipcooks is fully nestled among the bustle of downtown LA, at the Brewery Artist Loft complex.  I am delighted to be here, as this is a beautiful complex with loads of creative people, but also a large, safe environment with plenty of parking for students right outside my space.  The Brewery is right of the 5, 10, 101 and 110 Freeways - a more convenient and easy-to-find spot - impossible!  700 feet of open space for cooking so let's get our cook on!

(2)  The new schedule is up!  Check out ! I added loads of weekend classes and many new classes for returning students who have been clamoring for more! A sampling of the new classes:

An elegant, intimate dinner party
Be My Valentine - a special class on valentine's day for couples!
Healthy, Fresh and Zingy 2
Una Noche en Espana - a Tapas Class

Check out all the class descriptions and the class schedule on the website!

Please drop on by on Saturday, Feb 7th!  I am having an open house for Hipcooks from 3 pm onwards.  If you are curious what this whole Hipcooks thing is about, or you'd like to check out the new location, if you have questions or would like to meet me - now's the time!  I'll be doing demonstrations of tasty nibbles for you to sample.  In the evening (after 9ish) this will morph into a full-on party, consider yourself invited to celebrate the new space with me!
Directions?  Check out the website!

ah yes!
Two more quick announcements:

GIFT CERTIFICATE purchasers/holders:
If you purchased gift certificates last year as pressies:  thank you!
AND, please note that I only have your email and not the lucky recipient's, so kindly forward this email on to them so they are duly informed of these delicious upcoming events!

admin on and off this thing:
send a reply to this note with either "on" or "off" in the message text.

Eat Well, Be Well,